FOOD SAFETY OFFICER :- work & duties inscribed in Food Safety & Standard Act 2006.To educates its members about Prevention of Food Adulteration Act, 1954 and other related Acts. . To educates common man about the food safety through its members .

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Harmonized System Code Descriptions

Posted by Manjinder Singh Dhillon on November 23, 2011 at 3:00 PM Comments comments (0)

Harmonized System Code Descriptions


HS Code 01 - Live animals (not covered under FSSAI)


HS Code 02 - Meat and edible meat offal

HS Code 03 - Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

HS Code 05 - Products of animal origin, not elsewhere specified or included

HS Code 06 - Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage (not covered under FSSAI)

HS Code 07 - Edible vegetables and certain roots and tubers

HS Code 08 - Edible fruit and nuts; peel of citrus fruit or melons

HS Code 09 - Coffee, tea, mate and spices

HS Code 10 - Cereals

HS Code 11 - Products of the milling industry; malt; starches; inulin; wheat gluten

HS Code 12 - Oil seeds & oleaginous fruits; miscellaneous grains, seeds & fruit; industrial or medicinal plants; straw & fodder (not covered under FSSAI)

HS Code 13 - Lac; Gums, Resins And Other Vegetable Saps And Extracts

HS Code 14 - Vegetable Plaiting Materials; Vegetable Products Not Elsewhere Specified Or Included (not covered under FSSAI)


HS Code 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

HS Code 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 17 - Sugars and sugar confectionery

HS Code 18 - Cocoa and cocoa preparations

HS Code 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 20 - Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 21 - Miscellaneous edible preparations

HS Code 22 - Beverages, spirits and vinegar

HS Code 23 - Residues and waste from the food industries; prepared animal fodder (not covered under FSSAI)

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